
September's Harvest Table at The Stables
This September, our chefs will create a menu inspired by the season's finest produce, celebrating the connection between paddock, plate and people. From carefully selected local ingredients to generous, comforting flavours, each dish has been designed to bring people together around the table.
Set against the beautiful backdrop of The Stables, Harvest Table is a celebration of spring's arrival and the simple joy of sharing exceptional food with those who matter most.

Menu
Spring Orchard Chicken
$30
Tender chicken breast supreme filled with a beautiful blend of apricot and almonds, finished with a zesty citrus and ginger glaze. Served with golden chips and a fresh garden salad. (Can be ordered GF)
The Stables Scotch Fillet
$40
Premium scotch fillet, cooked to your liking and crowned with crisp beer-battered onion rings, finished with a rich red wine jus. Served with golden chips and garden salad.
(Can be ordered GF)
Spring Harvest Schnitzel
$30
House-made chicken breast schnitzel topped with a creamy garlic and seeded mustard sauce and a fresh avocado salsa. Served with golden chips and garden salad.
Mediterranean Lamb Garden $36
Tender marinated lamb tossed through a vibrant Mediterranean-style salad, dressed with white balsamic dressing and finished with cool, creamy tzatziki. (GF)
Coastal Catch Plate (M)
$36
A generous coastal combination of beer-battered fish, king prawns and crumbed lemon pepper calamari, served with golden chips and fresh garden salad.
Fisherman's Harvest (A)
Market Price
Today’s fresh fish, simply prepared and finished with a silky lemon butter sauce. Served with golden chips and garden salad. (GF)
Spring Garden Risotto $30
Creamy risotto folded through sweet potato and vibrant green peas — a fresh, comforting celebration of spring. (V)
Add Protein:
-
Garlic Prawns
-
Chicken Breast
-
Avocado
The Stables Lamb Burger
$30
A succulent lamb patty with creamy ricotta, fresh lettuce and tomato, tangy pickled onion, crumbled feta and tzatziki, all tucked into a Turkish roll. Served with golden chips and salad.
Seafood Origin Key: A = Australian Seafood, I = Imported Seafood and M = Mixed Origin Seafood (contains both Australian and Imported seafood)