Chef's Signature Pairings at The Stables
This August, Chef Grant invites you to explore a menu that celebrates the artistry of pairing. Featuring premium cuts, locally sourced seafood and carefully considered flavour combinations, each dish has been designed to deliver a richer, more immersive dining experience. Every pairing has been selected to highlight the very best of its ingredients while creating a menu that is both generous and indulgent.
Curated by our chefs. Crafted with intention. Created to be savoured and remembered.
Menu
The Stockyard Feast $40.00
Hand-cut prime rump steak paired with a fall-off-the-bone smoky BBQ pork rib, crafted for those who appreciate bold flavours and generous country hospitality. *
Ocean Crown Barramundi (m) $40.00
Grilled fresh barramundi fillet crowned with tender salt and pepper squid, bringing together delicate seafood flavours and a satisfying coastal crunch. *
The Homestead Chicken $36.00
Juicy chicken breast fillet finished with a velvety creamy garlic king prawn (I) sauce, combining land and sea in a rich and flavourful pairing. *
The Golden Pairing $35
Golden veal schnitzel layered with fresh asparagus, paired with a Japanese-style scallop (l) and finished with classic Béarnaise sauce. An indulgent chef-crafted pairing designed to showcase the best of both coast and country. *
The Pasta Pairing $35.00
A rotating chef's selection of locally-prepared vegetarian ravioli, finished with a rich tomato sauce. Please ask our team about today's creation.
The Stables Beef Burger $30.00
A juicy grilled beef patty layered with caramelised onion, beetroot, crisp lettuce, tomato, pickles and melted cheese, finished with our house-made burger mayonnaise and smoky BBQ sauce. Served with seasoned chips and a fresh garden salad.
The Stables Surf & Turf $30.00
Our golden chicken schnitzel topped with tender crumbed calamari rings and drizzled with a sweet honey mustard dressing. Served with seasoned chips and a fresh garden salad.
Golden Catch (I) $30.00
Flaky fish fillets coated in our crisp golden batter and served with seasoned chips, fresh garden salad, lemon and traditional tartare sauce.
* Meals served with potatoes and seasonal vegetables
Seafood Origin Key: A = Australian Seafood, I = Imported Seafood and M = Mixed Origin Seafood (contains both Australian and Imported seafood)
