A Menu Inspired by October Fest
The Stables Speciality Dishes
The OctoberFest Grazing Platter $40/75 2ppl - A hearty feast made for grazing- bratwurst sausage, kransky, crispy pork belly and your choice of schnitzel (1 or 2), served alongside slow-braised cabbage, golden Idaho potato with sour cream and chives and rich creamy mushroom sauce - Limited Availability.
Roasted Garlic & Mushroom Ravioli $28 - Delicate ravioli filled with roasted garlic and mushroom, tossed through a rich, velvety mushroom cream sauce and finished with parmesan and crusty bread. V
The Cajun Catch Burger (I) $28 - A lightly spiced Cajun grilled fish fillet layered with crisp lettuce, tomato, pickled onion and melted cheese, finished with creamy tartare sauce on a toasted Turkish bun.
The Citrus Miso Salmon (I) $30 - Grilled salmon steak glazed with a vibrant miso and orange glaze, bringing together the perfect balance of sweet, savoury and citrus. Served with golden chips and a fresh garden salad. (GF)
The Farmhouse Bratwurst Salad $30
Warm bratwurst and potatoes tossed with green beans, peas, rocket, Spanish onion and a boiled egg, finished with golden crispy onion rings for the perfect crunch and a fresh lemon and olive oil dressing. (GF available)
The Hen House Supreme $30 - Succulent chicken breast filled with herb-infused cheese and smoky bacon, topped with a velvety garlic cream sauce, served with chips and fresh garden salad.
Little OktoberFeasters $15
(12 years and under)
Beef Strips + Chips
Petite Chicken Schnitzle + Chips
Calamari + Chips
(includes an ice cream)
Please see our Daily Specials Board
Seafood Origin Key: A = Australian Seafood, I = Imported Seafood and M = Mixed Origin Seafood (contains both Australian and Imported seafood)
A Menu Inspired by October Fest
Schnitzel Mix & Match
Chicken | Pork or Beef Schnitzel $29.80
Served with crispy golden chips, salad and a lemon wedge
Your Choice of Topping
The Bavarian $5 - Rich, velvety creamy mushroom sauce finished with herbs and cracked pepper. (GF)
The Pepper Mill $3 - Green peppercorn gravy with a rich, warming finish and just the right peppery kick.
The Prawn Royale (I) $8 - Succulent King prawns (4) tossed through a luscious creamy garlic sauce.
The Calamari Crunch $8 - Golden lemon pepper dusted calamari rings, fried until tender and crisp.
The Honey Pot $2- Creamy honey mustard with the perfect balance of sweet, tangy and savoury.
The Italian Job $6 - Rich tomato Napoli sauce smothered with golden melted cheese, a classic for good reason.
The Naked Schnitzel $28.90 – Succulent Chicken, Pork OR Beef seasoned and grilled until beautifully tender. (GF)
