Fireside at The Stables
As the cooler days settle over Port Stephens, The Stables invites you to slow down, gather close, and experience winter a little differently.
Following the incredible response to Graze at The Stables, we’re continuing the momentum through June with a new seasonal offering designed around warmth, comfort, and connection.
This is not a restaurant.
This is The Stables, as it was intended to be experienced.
Menu
$30.00pp
The Comfort Chowder
Creamy seafood chowder served with a Port Stephens Oyster Shots
(prawn, scallop, squid, crab meat) (GF)
NY Cut sirloin cooked to order
topped with crispy battered onion rings finished with a red wine jus. Saddled with Chips & House Salad (GF to order)
The Stables not so signature Burger
Ask our team for what special burger Chef has mustered up today.
The Stables Coastal Catch (I)
Battered Fish & Chips and king prawns, topped with crumbed lemon pepper calamari
Grilled Chicken Breast
topped with grilled prawns in a creamy garlic sauce saddled with chips & house salad
(GF to order)
The God Father Schnitzel
Hand crumbed chicken breast schnitzel topped with pepperoni, bacon, mushroom, capsicum in a rich napolitanna sauce and melted cheese
Farmhouse Roasted Vegetable Pasta
Fresh roasted farm vegetables with semi-dried tomato’s, mushrooms, folded with creamy garlic cream sauce
Farmhouse Roast Salad
Fresh roasted vegetables folded with feta, crispy leaf greens, a light balsamic glaze and candied walnuts.(V)
ADD Chicken - $5.00 ADD Prawn - $6.00
***A 10% surcharge applies on Sunday’s & Public Holidays
Dessert
$15
We thought we would introduce The Stables resident Highland Cows over a decadent dessert. Meet Cinnamon and Herb.
Cinnamon is the lighter honey coloured cow with a beautiful nature so it made sense to serve up a comfort favourite in the same caramel hues
Caramel Tarte dolloped with vanilla bean ice cream and raspberry coulis
Herb is the darker coffee coloured cow who rules the roost in the paddocks so we went with something a bit cheeky
Cookies & Cream Cheesecake dolloped with Vanilla Bean Ice Cream & raspberry coulis
***A 10% surcharge applies on Sunday’s & Public Holidays
